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Piece of cinnamon roll on a fork over a white plate with cinnamon roll on it.

Slow Cooker Cinnamon Rolls

For a new way to enjoy cinnamon rolls, cook them in the slow cooker. The results take longer, but the end result is moist and fluffy.
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Prep Time: 1 minute
Cook Time: 4 hours
Course: Breakfast, Dessert
Cuisine: American
Keyword: slow cooker cinnamon roll, slow cooker cinnamon rolls
Servings: 6 people
Calories: 348kcal

Equipment

  • 1 Crockpot or slow cooker

Ingredients

  • 1 package cinnamon rolls
  • 1 cup heavy cream (Add more as needed)
  • 1 spray non-stick spray

Instructions

  • Prepare the slow cooker by spraying with non-stick spray or rubbing down with butter.
  • Pop open the cinnamon rolls and add them to the prepared slow cooker.
  • Leave a little space between the rolls, but they can touch if needed.
  • Pour in the heavy cream. Add a little bit more if need to have a small puddle of heavy cream at the bottom of the pot.
  • Set your slow cooker to high and cook for about 4 hours. The cinnamon rolls are ready when they puff up and have some golden-brown to them.
  • Turn off the slow cooker and allow the cinnamon rolls to cool for a few minutes.
  • Once slightly cooled, spread the icing over the tops of the cinnamon rolls.
  • Serve with your favorite toppings or on their own.

Nutrition

Serving: 1cinnamon roll | Calories: 348kcal | Carbohydrates: 32g | Protein: 4g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 451mg | Potassium: 38mg | Sugar: 14g | Vitamin A: 583IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 1mg
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