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–+ servings
Corn on the cob with some melted butter.

Instant Pot Corn on the Cob

Learn how to make corn in the cob in the Instant Pot. It's really not that hard.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Course: Side Dish
Cuisine: American
Keyword: corn on the cob in the Instant Pot, Instant Pot corn on the cob
Servings: 4 people
Calories: 77kcal
Author: Nathan

Equipment

  • 1 Instant Pot or similar pressure cooker

Ingredients

  • 4 ears of corn on the cob
  • 1 cup water

Instructions

  • Shuck the corn and dispose of the husks.
  • Cut the corn cobs in half.
  • Place the cobs in the Instant Pot and then pour the water into the inner pot.
  • Cook on high pressure for 5 minutes and do a quick release once the timer goes off.
  • Carefully remove the lid and use tongs to remove the corn.
  • Serve while hot with salt, butter, and seasonings as desired.

Nutrition

Serving: 1cob | Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Sodium: 16mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 0.5mg
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