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Air fryer Italian sausage, peppers, and onions served on steak rolls.

Air Fryer Italian Sausage and Peppers

Air fryer Italian sausage and peppers is an easy, filling dinner. You can have this meal ready in a few minutes with minimal effort.
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Prep Time: 4 minutes
Cook Time: 15 minutes
Course: Main Course
Cuisine: American
Keyword: air fryer Italian sausage
Servings: 6 people
Calories: 603kcal
Author: Jenna

Equipment

  • 1 Air Fryer

Ingredients

  • 6 Italian sausages
  • 2 tablespoons olive oil
  • 1 white or yellow onion
  • 1 green pepper
  • 1 red pepper
  • 1/4 teaspoon salt and pepper
  • 6 steak rolls

Instructions

  • Slice the peppers and onions into thin slices and place in a large mixing bowl.
  • Pour in the olive oil and add salt and pepper to taste.
  • Toss the olive oil with the peppers and onions until evenly coated.
  • Spread the peppers and onions over the bottom of the air fryer basket, forming an even layer where they are not fully stacked on each other.
  • Place the sausage in the air fryer basket so they are not touching.
  • Set your air fryer to 400 degrees and to cook for 15 minutes. At the halfway mark, flip the sausages.
  • Remove the basket and place peppers and onions into steak rolls. Place a single sausage in each roll on top of the peppers and onions.
  • Serve with your favorite condiments and sides.

Nutrition

Serving: 1roll | Calories: 603kcal | Carbohydrates: 33g | Protein: 21g | Fat: 42g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 19g | Cholesterol: 85mg | Sodium: 1208mg | Potassium: 288mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 12mg
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